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Five Things You Need to Know about Writing Articles I’ve been writing for more than twenty years. Now, I have almost 500 articles published on my website and over 1 million views. No wonder people are asking me when they can start earning money from their blog. Tof them say. If it takes a year to reach your goal in writing, then start now! That seems like common sense. But while it is true… What Are  he response is always the same; “When will you stop writing?” or, at least that’s what most Some Pros & Cons Of An Article? Yes, there are pros and cons of each article. There are some good reasons why writers should stick with it. They might not get paid immediately… To be honest, not all writers do get paid instantly. So, if you want to become an author, you need to know how you can get published and get paid soon, or wait until the time comes If you write good articles, make sure the audience enjoys reading them, and if they enjoy reading, then the readers will love sharing the li

  Mehndi Is also Known as Body art Or Temporary Hands and arms Decorations. Its color is brown or orange. In Pakistan Most of The ladies apply Mehndi on their hands on some special Occasion Like Shaadi, Eid -ul-fitar, Eid-Ul-Adhaa, bridal shower etc. Mehndi applied on both front and back hands. Henna mehndi color is dark brown it looks beautiful on hands. Also Henna designs are the most beautifull and unique. there are Many type of designs in Mehndi is traditional gol tikki.

Ingredients: Boiled Boneless chicken Vegetables (Carrot, Capsicum, Onion, Chillies, Cabbage, Garlic cloves).  Boiled Spaghetti. Oil. Salt. Black Pepper. vinegar. Soy Sause. Chilly Sause. Ketchup. Recipe: First of All boil spaghetti and boneless chicken. Then cut the vegetable carrot, capsicum, cabbage, garlic cloves. take a pan put a oil in it and fry the garlic cloves first then onion, then, carrot, and then cabbage, add vinegar, soy sauce, and chilly sauce in it. Add 1 teaspoon of salt, black pepper, add little bit ketchup according to Your taste ketchup is Optional. Add boiled spaghetti in it and also add boiled chicken, So, Yummy spaghetti is Ready to Serve.

INGREDIENTS: pizza sauce. tikka boti. dawn paratha. mushrooms. corns. olives. onion. capsicum. tomato. mozzarella cheese. cheddar cheese. Recipe: First of all fry the 2 dawn paratha. Take a pizza plate grease with oil and put a butter paper on it. and then put the paratha on the pizza plate and start topping. one 1st paratha put mozzarella cheese on it, and then on 2nd layer put the 2nd paratha and put an onion slice, tomatoes, and some capsicum. add put some crushed cheese on it put a tikka boti and for the topping, some mushrooms, cut olives and corns and again shred some mozzarella cheese. And baked it for 30 to 40 minutes and Yummy delicious pizza paratha is ready.

INGREDIENTS: Boiled Boneless chicken boiled pasta milk salt black pepper chilly flakes garlic cloves carrots capsicum mushrooms olives corns butter flour cheddar cheese mozzarella cheese cream Recipe:    First of All boiled boneless chicken. then boiled pasta. Take a pan to add oil in it and fry capsicum, carrot, and garlic cloves. after frying take out on a plate. White sauce In Making: Take a pan to add butter in it and add 1 spoon of flour and stir it properly make sure there aren't big lumps in it add milk slowly in a slow flame. Add cheddar cheese, mozzarella cheese, and some cream for the thickness of the sauce. Then add 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of chilly flakes in it for the seasonings. Then add fried vegetables in it, boiled chicken and boiled pasta in it. For the topping of pasta add some mushrooms, corns, and olives. Now white sauce pasta is ready to serve.

Mint  Margarita Is a Chilled Refreshing Drink which is Most common nowadays. It is ready to serve Drink. Ingredients: Mint Leaves. Sugar. Sprite/7up water. salt. Lemon Juice. ice cubes. Recipe: First Of all take some Mint Leaves, then add Sugar syrup, Then lemon juice, then salt and then add sprite or 7up in the grinder and grind them well then again add Some ice cubes for chilling the drink and grind again. Take some Glass and put the ground Mixture in it And It's ready to serve now.